Butterfinger Cake
Butterfinger Cake Recipe
Ingredients:
1 (16 ounce) cool whip container
2 angel food cakes
2 cups confectionerssugar
3/4 cup (1 1/2 sticks) butter
4 egg yolks
7 Butterfinger candy bars, frozen and crushed
Instructions:
In a bowl, put the butter, the sugar, the eggs and the cool whip and beat. Mix of the cool whip with a crumbled cake. Pour in a 13×9- inch pan and sprinkle candy bars (crushed).#
Repeat the process with the remaining ingredients. Chill for at least 3 hours before serving.
Butterfinger Cake Recipe