Root Beer Float Cake
Root Beer Float Cake Recipe
Ingredients:
1 (12 ounce) can root beer
1 (18.25 ounce) box yellow cake mix
1/2 cup confectioners’ sugar
1/4 cup vegetable oil
3 large eggs
3 tablespoons root beer
Root Beer Glaze
Instructions:
Preheat oven to 350 F. Grease a bundt pan. Put all the ingredients in a bowl and beat until smooth and pour in the pan.
Bake for 35-40 minutes. Mix the graze ingredients and pour over the cake (makes holes with a fork). Serve with vanilla ice cream.
Root Beer Float Cake Recipe